Baking takes patience and time. A demanding art that requires commitment to a high level of detail. Physical hard work, refinement, improvement and innovation is constantly at the forefront, pushing a baker to never accept complacency, and to continuously strive for a better product.
At La Bretagne, we have focused our energies on sourcing the highest quality ingredients and treating those ingredients with the utmost respect, producing edible masterpieces with the core philosophy of; attention to detail always.
Some of Our Favorites —
Espresso-spiked sponge, layered with mascarpone custard. Decadently covered in candied almonds.
Quinoa linseed loaf.
Wholesome and hearty loaf perfect for toasting.
Black forest gateau.
A classic German showstopper. Layers of decadent cream, chocolate and cherries with plenty of Kirsch.
Petit, delicate and full of flavour. Perfect for an afternoon high tea.
Pain au chocolat.
Buttery, flaky pastry case filled with rich dark chocolate centre.
Our plain croissants are transformed with the help of sweet almond filling, a little extra butter, a dusting of powdered sugar and toasted almonds.
Tart au citron.
Crisp buttery tart shell filled with creamy, zesty lemon curd.